First Thursday of every month- Super Fun Hot Curry club.
Can you handle the heat? Choose between 2 curry selections as Rhys and Brad go head to head in the ultimate curry off on the first Thursday of each month.
Oct 4th - Rose and Cider Festival.
Over the long weekend we will be featuring a range of ciders and rosé. Pop into the beer garden and discover a new favourite.
Oct 5th - NRL Grand Final.
The NRL grand final will be shown in the pub.
Oct 18th - 26th
Sydney Craft Beer Week.
-Enjoy our Sydney Craft Beer Week Special- bangers and mash and a schooner of Fullers beer for $24.
-Pint of Origin.
12 of Sydney's best venues will each showcase beers from a particular Australian state, or region of the world. These beers will be on offer all week, which means punters can visit each venue in their own time. A Beer Passport will be available and folks who manage to circumnavigate the whole globe will be handsomely rewarded for doing so. The Duck Inn will be representing the Uk!
Oct 20th - Lunch with Fullers Head Brewer.
Join us for a British classic lunch with the head brewer of Fullers brewery, John Keeling. Taste a range of Fullers beers and hear from the brewer.
Oct 26th - Mikayla Rose live acoustic set.
Mikayla rose will be singing a contemporary acoustic set in front bar 6-8pm.
We are taking bookings for Christmas functions all month. Get in quickly to secure your spot!
Email Erin at firstname.lastname@example.org
June is German Beers @ The Duck
Come in and try 4 delicious German Brewed Beers either by the glass or get a tasting paddle of all of them with a Fresh Baked Pretzel for $20!
Kommen Jetzt Hier! Schnell!
Our Head Chef, formerly of The Local Taphouse, Darlinghurst is taking his ultra popular host-a-roast, re-imagining it and re-releasing it at the Duck Inn. It is available any day of the week for groups of 8 or more with a pre-booking. Simply choose your meat and pudding and we will do the rest, serving you and your family / friends a spread of sharing dishes for entrees, a delicious hearty roast with all the accompaniments and a delicious hot pudding for dessert. Price varies between $40-$60 per head for 3 courses depending on the meat chosen. Add a glass of warm mulled wine/cider for $7 a head.
Chipfest, Mothers Day, Markets and more!Ducky style fun during May! May 11 – Mother’s Day May 17 – Market Day May 19-24 -Chipfest May 20 – Courtyard Belly Laugh Series May 25 – Tunes in the Front Bar CHIPFEST You have asked for it, in fact begged for it so we are bringing it back for a week long festival … Continue reading →
Leave a commentCinco de Mayo – Taco Fiesta partyCome party Mexican style with us on Sunday May 4 and Monday May 5 (because we love a party). Wear your favourite sombrero and get ready for our own special Ghost Chilli margaritas – what’s not to love! To make it the true Mexican party, we have a taco fiesta – including: – Chipotle Braised Pork Shoulder, … Continue reading →
Leave a commentANZAC DAY – TWO UP, Sausage Sangas and Longnecks!
Leave a commentEaster’s on its way so….we have the Lucky Little Rubber Duckie Hunt!Who doesn’t love a good Easter Egg hunt? We have a little twist on the traditional egg hunt. It’s our very own Lucky Little Rubber Duckie Hunt. What the heck is that I hear you say? Every day leading up to Easter, we are hiding a little rubber duckie somewhere in the pub. If you find …Continue reading →
Leave a commentANZAC Day, This Little Duckie went to market and Tapas….Did you know that April starts on the same day of the week as July in all years, and January in leap years? Little bit of trivia about one of our favourite months! Such fun at The Duck this month: April 1 – Exotic Petting Zoo in the garden and an April Fool’s favourite April … Continue reading →
Leave a commentMad March MayhemMarch Madness and we’re going to make sure it’s fun! Three big events you will want to put in your diary and and a host of our monthly favs! Tap takeover by McLaren Vale Beer Company all month Super Fun Hot Curry Club – Monday March 3 Festival of the Sausage is back from Mar … Continue reading →
Leave a commentTwo sleeps until a magnificent feast!Join us in a celebration of beer and cider matched with a scrumptious four course menu. $65.00pp. Only a few seats left so book now. Start: Wild mushroom arancini with lemon aioli, baby herbs, served with Moo Brew Pilsner and The Rocks Governor Golden Ale Entree: Mussels steamed in a cider and shellfish broth, served with … Continue reading →
Leave a commentMoo Brew, Markets and Pets in the PubWhat happened to that lazy summer holiday? Holidays are but a distant dream and it is February already. We have a fab Feb planned so lock a few of these dates in your diary to join us for some fun. Tap takeover by Moo Brew all month Superbowl Monday – Feb 3 Super Fun Hot … Continue reading →
Leave a commentCome Party with us in January!Now that we have partied through Xmas and the New Year, it’s time for some relaxing, chilled summer arvo fun through January. From Five Nil Pilsner to celebrate the Ashes to outdoor games through to Australia Day fun, we’ve got something for you. The Illawarra Brewery are our Tap takeover this month Trivia is back … Continue reading →
Leave a commentSay goodbye to 2013It’s nearly time to say goodbye to 2013. And what better way to farewell another year than with some family and friends at The Duck. It will be a relaxed night of laughs, music and fun with a three course meal for $45-00. Our amazing Head Chef, David, has put together a scrumptious menu so … Continue reading →
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